A&A VIVE MAS 4C

"A & A VIVE MAS 4C" presents a balanced flavor profile characterized by notes of rich chocolate, subtle spice, and bright acidity. Sourced from the high altitudes of Central America, this product encapsulates the unique terroir and traditional cultivation methods of the region, resulting in a distinct and harmonious taste experience.

For optimal usage, brew with water temperatures between 195°F and 205°F. Use a coffee-to-water ratio of 1:16 for a well-rounded cup. Additionally, consider pairing it with pastries or dark chocolate to enhance its flavor elements during coffee breaks or gatherings.