RABBLE ZINFANDEL

RABBLE ZINFANDEL hails from California's Paso Robles region, known for its warm climate and diverse terroir. This wine features a robust flavor profile with notes of ripe blackberries, cherries, and a hint of peppery spice, balanced by a subtle oak influence.

Ideal food pairings include grilled meats, especially barbecue ribs and steaks, as well as hearty pasta dishes with tomato-based sauces. It also complements a selection of aged cheeses, enhancing the overall dining experience.