MANAFIRKIN KOBRA KAI-PA 4C - Single

The MANAFIRKIN KOBRA KAI-PA 4C features a balanced flavor profile with notes of tropical fruit, subtle earthiness, and a slight bitterness, characteristic of the renowned coffee-growing regions in Central America. This exceptional coffee is a mix of carefully selected beans that highlight the distinctive flavors derived from the region's unique climate and soil conditions.

For optimal enjoyment, brew at a temperature of 195°F to 205°F, using a medium grind size. This coffee excels in both drip brewing and French press methods. Experiment with steeping times to customize strength and flavor to your preference.