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Kendall-Jackson Avant Red Blend is a harmonious fusion of varietals, predominantly featuring Zinfandel, Syrah, and Merlot. Sourced from California's diverse vineyards, this wine presents a profile rich in dark fruit flavors, balanced acidity, and a hint of spice, reflecting the region's sunny climate and varied terroir.
This versatile red blend pairs well with a variety of dishes, including grilled meats, hearty pasta with tomato sauce, and savory mushroom risotto. It complements a charcuterie board featuring aged cheeses and cured meats, enhancing your dining experience.