INTRINSIC CABERNET SAUVIGNON

INTRINSIC CABERNET SAUVIGNON is a dry, full-bodied red wine known for its rich flavors of dark berries, notes of cocoa, and a hint of oak. It is sourced from meticulously maintained vineyards in the Columbia Valley, a reputable wine region in Washington State, celebrated for producing premium Cabernet Sauvignon.

This wine pairs exceptionally well with grilled meats, particularly lamb and beef, as well as hearty dishes like mushroom risotto. For cheese lovers, try it with aged cheddar or blue cheese to enhance your dining experience.