H3 CABERNET SAUVIGNON

H3 Cabernet Sauvignon is a distinct red wine primarily sourced from the Columbia Valley in Washington. This varietal exhibits robust flavors of dark fruit, including blackberry and black cherry, complemented by notes of cocoa and vanilla from oak aging, offering a well-rounded and structured profile.

This Cabernet Sauvignon pairs well with grilled meats such as steak and lamb, as well as rich, hearty dishes like beef stew or mushroom risotto. Its bold character also complements aged cheeses, enhancing the overall dining experience.