FIOR DI LATTE

FIOR DI LATTE is a fresh, mozzarella-style cheese known for its mild, creamy flavor and smooth texture. Originating from the Campania region of Italy, it is made from high-quality cow's milk, offering a delicate taste that complements a variety of dishes.

This cheese is ideal for use in salads, on pizzas, or as a topping for pasta. To maximize its freshness, consume it within a few days of purchase, and store it in water or a sealed container in the refrigerator to maintain its moisture and texture.