1861 MALBEC

The 1861 Malbec showcases rich flavors of dark fruit with notes of plum, blackberry, and cocoa, characteristic of the Mendoza region in Argentina. The terroir, with its high altitude and granite soils, contributes to the wine's robust tannins and balanced acidity.

This Malbec pairs well with a variety of dishes including grilled meats, hearty pastas, and sharp cheeses. It complements flavors in barbecued steak, lamb dishes, and can enhance the richness of chocolate desserts.